In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, ...

In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

The healthiest way to eat popcorn doesn't involve a microwave because of harmful chemicals like carcinogens. Here's why you should eat air-popped popcorn instead—and the tool you need to do it. Our ...