Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

You have to try this dinner shortcut.It's unnecessary to defrost many different types of seafood, including cod and salmon, ...

You know about Taco Tuesday, but t how about Fish Market Friday? Andrew Caplinger of Caplinger’s Fresh Catch seafood market joined us today to show us how you can make Oysters Rockefeller and wow your ...

Low tide on Palm Island, a half-acre private marsh off Charleston, South Carolina’s southernmost tip, holds an ethereal air just before sunset. Estuary life stirs behind the sprawling spartina grass, ...

There’s strategy in everything. Red lights, slot machines, napping at work, bunting. The odds are always better if you have a plan. Strategy! So what would be the best strategy for eating as many ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

The couple I was bringing to lunch wanted something easy and casual. Since they were visitors to New Orleans, I wanted to make sure they got a taste of place as well. My answer was Porgy’s Seafood ...

Ari Kolender, the chef behind Found Oyster, in the walk-in refrigerator at his second restaurant Queen St. Raw Bar & Grill in Eagle Rock — with the halibut of the day. (Yasara Gunawardena / For The ...

Ari Kolender, chef and co-owner of two of L.A.'s most popular seafood restaurants, didn’t grow up in a household that cooked a lot of fish or shellfish because his grandfather kept kosher. But in high ...