Grilling salmon is a simple technique to ensure flavorful, flaky fish every time. Salt your fish at least 10 minutes prior to grilling, and keep the skin on to help keep it moist. Cook your salmon to ...

Anisakis parasites found in undercooked or raw salmon cause anisakiasis, which leads to stomach problems and nausea in people ...

Chinook salmon, along with the endangered steelhead trout, are considered indicator species for the environment, suggesting ...

Scientists have shown that salmon runs can be detected from the riverbank by capturing tiny fragments of DNA in the air.

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet. I was grocery shopping near my home in Boise, Idaho, ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...