Test Kitchen Tip: Wondering how to make chicken and dumplings with biscuits? Biscuits won't cook up quite the same as dumplings in a stew; however, this easy and warming Chicken Pot Pie with ...

Slow Cooker Chicken and Dumplings recipe can be the ultimate comfort food. Making homemade dumplings is intimidating, but I love that refrigerated biscuits work well for this. (Plus, can we say ...

This chicken and dumplings recipe from cookbook author Robin Miller is quick, easy and totally foolproof. Here's how to make the comfort food classic.

Plus, because canned biscuits come in a pack of 8, you have more than enough to make chicken and dumplings throughout the week or for a large crowd—or you can bake up the leftovers to serve ...

At its core, chicken and dumplings is a chicken broth, bite-sized boiled or poached dough of some kind, and a little shredded chicken meat.

The cooking time is 45 minutes. For the dumpling, combine baking mix, butter, parsley, and then the milk. The dough should be very soft and not like biscuit dough.

Chicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have the perfect meal every time.

How to make dumplings, chicken curry puffs and more from 'The Woks of Life' The Leung family offers favorite family and heritage recipes in their new book.