Self-rising flour always seems to be that one ingredient in a recipe you don’t have stashed away in the pantry. It is called for in some recipes for pancakes and fried foods, but not so often that you ...

Flour is probably the most essential pantry staple to have on hand—for baking, making pasta dough or to use as a thickening agent for gravy and sauces—but do you ever wonder about the difference ...

Many Southern and British recipes call for self-rising flour, as in today’s scone recipe. Self-rising flour contains flour, baking powder and salt. I rarely have anything other than all-purpose and ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

Self-rising flour, popular in many Southern recipes, is a lower-protein all-purpose flour that is mixed with baking powder and salt. Readily available in many Southern grocery stores, self-rising can ...

Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour. There ...

In this episode of In The Kitchen With Matt, I will show you how to make flatbread at home without yeast. This 2 ingredient ...

You probably have a bag of flour in your pantry. And it’s probably all-purpose, the workhorse of baking. But there are plenty of other, more specialized flours out there, and even if you’re just ...

The widespread flour shortages have created a situation where we’re grateful just to get our hands on whatever we can get. Whole wheat flour, all-purpose flour, cake flour, whatever bag is left on the ...