The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Wed, October 25, 2023 at 3:04 PM UTC ‘He doesn’t drink, smoke, party or gamble’: My boyfriend, 55, is perfect in many ways, but gets mad if I ask him to contribute "SNL" Boss Lorne Michaels Said That ...

Oh no! We’ve sprung a leek! No, not THAT kind of leak, the vegetable kind of leek! While many of us use some sort of allium in our daily cooking the common leek may be overlooked. We were joined by ...

So here's the thing, mini tatin ai funghi really puts a fun twist on the classic French dessert—by making it savory with ...

Hello There Friends, Apple Pie is such a staple dessert in America. Today I'm going to show you how I traditionally make ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...

Several formulas for an apple tart appear in the great canon of French pastry, but only one provokes fear: the tarte tatin, a caramelized apple upside-down pastry. “People think you have to start with ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...