Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are ...

"Kids enjoy the crispy texture of the shrimp, creamy sauce and crunch of candied walnuts, and parents like that it’s easy to prepare," says the chef Sabrina Weiss is the Editorial Assistant of ...