According to the blog The Grilling Dad, it's essential to slice the brisket first, and then you'll want to bring it to room ...

Matt Pittman of Meat Church BBQ shows two foolproof ways to reheat leftover brisket while keeping it moist and flavorful. Whether you’re dealing with sliced or whole brisket, these techniques preserve ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...