Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

Preheat oven to 375 degrees. Wash and trim the kale. Peel off the tough stems by folding the kale leaves in half like a book and stripping the stems off. Toss with the oil. Roast for 5 minutes. Turn ...

Cooking carrots in the oven brings out a creamy flavor, with a caramelization that rounds out the saccharine component. This roasted curry carrots and mint vinaigrette recipe is sweet, savory, and ...

How do I get roasted veggies to be crisp? I typically use olive oil, salt and pepper, space them out on a pan and roast at 425 degrees, but they come out soggy and rarely with any browned crispy parts ...

Leave it to Ali Slagle to bring brightness and ease to these (hopefully) last deep winter dinners. By Melissa Clark Credit...Nico Schinco for The New York Times. Food Stylist: Barrett Washburne.

About 1 tablespoon coarse or flaky sea salt or kosher salt 1 to 2 tablespoons sherry, balsamic or red wine vinegar 1. Preheat oven to 425 degrees. Pull the kale leaves off the thick stems and discard ...