I’ve seen questions about whether or not it’s safe to eat cheese after you cut mold off of it crop up on social media before, and Kubick’s initial video went viral about two years ago (in ...

Any other types of cheese should not have any sign of mold. Trust your gut instinct—if you feel like something about the cheese is off, then it probably is. Is It Safe To Cut The Mold Out of Cheese?

Answer: Always wrap a soft cheese in parchment or waxed paper; rewrap it with a new piece after each use to prolong freshness. These breathable materials prevent mold-causing moisture from ...

Advice Hints from Heloise: Keeping mold off muenster cheese, brushing your teeth properly and more ... Published: Feb. 14, 2025, 9:00 a.m.

The mold used for most Brie is white, so if you see blue or green fuzz, that is unintentional mold and you should throw it away.” And if you’re unsure, it’s best to err on the side of caution.

Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...