Most of the food you eat today has preservatives in it. Natural and artificial preservatives are added to help keep your food from spoiling quickly. The U.S. Food and Drug Administration heavily ...

Pickles. Either you love them, or you're taking them out of your sandwich and dropping them on your pickle-loving neighbor's plate. If you are a member of the former group, it's likely there's always ...

A randomized, double-blind, placebo-controlled trial shows that sodium benzoate improves symptoms in clozapine-resistant schizophrenia. A randomized, double-blind, placebo-controlled trial published ...

The modern food industry relies heavily on preservatives to extend shelf life, prevent spoilage, and maintain appearance. But while these chemicals help keep foods “fresh,” they can quietly wreak ...