All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To find out ...

A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

Mussels may be popular among seafood lovers, but many boaters consider them pests. They colonize ship bottoms, clog water pipes and stick to motors. To chemical engineers, though, those very same ...

Should you come upon some laundry baskets being kept afloat in the water by brightly-colored pool noodles at a DuPage County forest preserve, be aware that they’re neither trash nor a prank. Their ...