When prepping certain vegetables, we're often faced with inedible debris such as woody stems or papery husks. As much as we love the idea of a kitchen stocked with zero-waste groceries to the point ...

While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better options than others.

Whether she was eating or helping to make tamales, Veronica Muñoz said the traditional Mesoamerican dish was always present in December growing up. Now the 44-year-old keeps her heritage alive by ...

For an ill-fated book, I once had to come up with 12 ways to cook halibut and was feeling a little desperate after grilled, baked, broiled, poached, beer-battered, nut-crusted and even planked.