The holidays are approaching fast. But before you start mapping out Thanksgiving and Christmas menus, take a beat. Your ...

Start by draining the olives and tossing them with the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes and ...

It’s my favorite way to use peak-season tomatoes. • Roasting tomatoes enhances their umami notes and concentrates their flavor. • Topping the tomatoes with pesto and Parmesan adds richness and a ...

Back-to-school season is looming and stores are already stocking shelves with Halloween merchandise, but our minds are still on warm-weather recipes and all of the delicious produce that’s available ...

Ina Garten shared a no-cook mezze platter built from store-bought dips and snacks. The platter combines hummus, feta, olives, veggies and more for an effortless spread. Healthy, colorful and simple, ...

Even now that I’m an experienced cook, I’m still learning from Ina and dreaming of a day spent dining with her in the ...