The term “Indian cuisine” covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate ...

Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

Indian cuisine is no longer what it used to be two decades ago. It has seen a panoramic shift and has spread its wings in the ...

Jyoti Patel tosses her long, spring green sash over her shoulder, her focus never leaving the bubbling mixture on the stove before her. The aromas of cumin, coriander, ginger and other spices mingle ...

From Vikas Khanna to Asma Khan, these Indian-origin chefs have taken their food to the world. In 2025, Indian food has emerged as one of the most exciting cuisines in global gastronomy. From three ...