Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

The term “Indian cuisine” covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate ...

From Vikas Khanna to Asma Khan, these Indian-origin chefs have taken their food to the world. In 2025, Indian food has emerged as one of the most exciting cuisines in global gastronomy. From three ...