Heat oil in a skillet over medium heat; add onion and turmeric. Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

In the U.S., okra is perhaps most well-known when served deep fried and breaded in the American South. But this week on Good Food’s market report segment, award-winning cookbook author Neelam Batra ...

There is no indifference when it comes to okra. It’s a take-it-or-leave-it kind of vegetable. As the author of “Okra,” part of the Savor the South cookbook series (University of North Carolina Press, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Coterie gives okra an Indian-inspired twist with cumin, mint, carmelized onions and cilantro-mint ...

I turned 24 last weekend, a mostly unremarkable milestone aside from an excuse to consume a great deal of pasta, cake and alcohol. While I maintain nobody should feel ashamed of what they eat, there ...

What’s in season: What exactly do you do with okra? Though the vegetable is found in a number of cuisines throughout the world — including African (from which the pods were introduced to the American ...