The recognizable pop of a Champagne cork is the auditory equivalent of "Let’s get this party started." Popping open a bottle of bubbly fills the room with lively effervescence before the liquid even ...

To "riddle" a Champagne bottle is to turn it daily to remove sediment and make it crystal clear. And for the rarest bottles, only the human touch will do. Pablo Lopez, Champagne riddler and cellarman ...

Karla Walsh is a Des Moines, Iowa-based lifestyle writer with more than 15 years of journalism experience. Visiting restaurants helped her fall in love with food while conquering an eating disorder, ...