A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

Since it isn’t quite grilling season yet, I’m using this time to perfect indoor cooking methods. Cast iron skillets are perfect for high-heat cooking, and the benefit of cooking in a skillet versus on ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...

A cast-iron skillet is a great tool to have in your kitchen, whether you opt to crisp up ingredients for tacos or cut down on cleanup with a one-pot meal. These cast-iron skillet meals feature complex ...

It is an option to bake the steak first so it's mostly cooked through (and drier on the surface), then use the cast iron for the finish sear? It's been a long time since I cooked steak, but I put then ...

The chef’s pizza night feast brings together two beloved handheld foods: cheesesteak and pizza. Her recipe calls for olive oil, thinly sliced onion and green pepper, chopped fresh garlic, shaved ...

I don't view it as a hassle for steaks, but then I like my steak to be a rare Ribeye, so I only require the cast iron. Even for MR, I just turn down the heat of the pan. Just takes a little practice ...