It's the time of year when a hearty bowl of soup makes an inviting dinner. When my son arrived for dinner one Sunday evening with a winter cold, I prepared Hungarian Goulash Soup in only a few minutes ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Traditional Tirolean cuisine abounds in Sölden, whether a simple but filling goulash soup with caraway bread or Tiroler ...

Like most of her family, my mother enjoyed cooking. Mom was always looking for new recipes. I remember her making goulash, a dish of which none of us had ever heard. Yes, it’s Hungarian stew, she said ...

Peel, wash and shred or grind potatoes, then press well in cloth to get rid of moisture. Mash boiled potatoes. In bowl, mix the two together. Slice rolls and soak in the hot milk. Add to potatoes and ...

Cold evenings hit differently, and these cozy soups and stews help you settle in without much effort. They’re simple, warming ...

Note: This recipe for what is essentially Hungary's national dish is adapted from "The New Classics Cookbook," by Saveur magazine. I've removed the suggestion of lard; canola oil works just fine. And ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...