Heat the olive oil in a large Dutch oven or saucepan over medium-high heat. Add fennel and 1/4 teaspoon of the salt; cook, stirring occasionally, until fennel begins to soften, about 3 minutes. Stir ...

“The Tucci Cookbook” photographer Francesco Tonelli contributed this recipe, which was handed down to him from his mother. This seafood soup in the style of the Marche region can be served as a main ...

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Stews have a hearty texture and mouth watering aroma that brings a cozy ambiance to any table. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay ...

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

Italian cuisine is known for its pasta and pizza, in their practically infinite variations. But less attention is paid to other elements of the Italian diet, such as fish (unless it happens to come ...