Serves 4. Recipe is from “Prime Meridian: A Culinary Tour of a Southern Queen City,” published by the Lamar School patrons adapted by Corinne Cook. 1. In large skillet over medium high, heat olive oil ...

Carrabba’s uses the freshest ingredients to prepare their in-house handmade dishes that are cooked to order. Their authentic Italian cuisine has been passed down from their founders’ family recipes.

Fill a large pot ⅔ full of lightly salted water then bring to a boil over medium-high heat. Remove the Italian sausage from the casing and pinch into small, marble-sized meatballs. Roll and set aside.

This Italian shrimp and pasta was a hit with my family. It has a nice, light sauce that’s just perfect over pasta. Actually, there is enough sauce to serve it in a shallow bowl instead of a plate.

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

Considering that he owns and serves as the executive chef of Amalfi, a popular Italian seafood spot in Las Vegas, and co-hosted the food-focused travel show Bobby and Giada in Italy with Giada De ...

One of my favorite dishes is Gambas de Ajillo, it's Spanish for Shrimp with Garlic. This dish is my version that I adapted to serve as an entree for dinner instead of the traditional appetizer in ...

Italian restaurants aren’t just about pizza and pasta drowning in cheese. There’s a whole world of healthy options hiding in ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...