In a small bowl, combine the brown sugar, allspice, cinnamon, ginger, onion powder, garlic powder, cayenne pepper, cloves, 1/2 teaspoon of the salt and the black pepper. Rub the spice mixture over the ...

KINGSTON, April 27 (Reuters) - Jamaica may if necessary ban the import of pork and live swine from the United States and Canada to prevent the deadly new swine flu from entering the Caribbean island, ...

Brush pork with juice and rub evenly with seasoning. Coat rack of grill with cooking spray and place on grill over medium-high setting. Place pork on grill, cover and grill, turning once, 10 minutes ...

Barbecuing has been around a long time. In that time, the choicest types of ribs has greatly changed. In fact, it's difficult ...

The Jamaica Food and Drink Festival (JFDF) is making its highly-anticipated return for its ninth anniversary, scheduled from November 2 to November 5. The organizers are introducing a range of ...

Jamaican-style jerk seasoning gives grilled pork chops a zesty bite that blends well with the refreshing melon salsa in this low-fat recipe. You can find jerk seasoning in the seasoning aisle of ...

A reminder for those checking out the offerings in the meat and poultry markets: Pork is as lean as chicken breast, and among cuts of pork, pork tenderloin has a milder, slightly sweet flavor. This ...

Rocky Williams and his family have been serving Jamaican food in Blount County for decades and have re-opened their eatery as a food truck.

Filipino cuisine is known for its sweet, sour and savory balance. Jamaican food brings bold spice and heat. What happens when you bring the two cultures together? Bonney’s in Metuchen, is writing a ...

4 boneless pork top loin chops, cut > 3/4 to 1 inch thick (about 1 >pound total)> 4 teaspoons Jamaican jerk >seasoning> Fresh mint sprigs, optional> In a medium bowl, combine honeydew, cantaloupe, ...