It was during a Shavuot tasting of cheesecakes that British publisher Michael Leventhal considered compiling a new cookbook, one solely focused on recipes for the creamy, dairy-based confections. “I ...

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

Sampling the flavors of the American South, New York’s Lower East Side and a Pakistani-American food truck in Virginia.

As sure as crocuses and daffodils push through in spring, you’ll find a crop of Jewish cookbooks designed to help with Passover meals. Here’s a brief look at some notables this season: ...

Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...

At 26 years old, Robin Weiss is giving a refresh to the old-fashioned cookbook, publishing the "Kugelahs Kugbook" comprised of 17 different types of kugel recipes, including apple pie and pumpkin ...

With a café in New York City and a new cookbook, Beejhy Barhany is bringing the stories and flavors of Ethiopian Jews to the ...

. What is the first thing you think of when you read those words? Bagels? Yes, indeed, that iconic food is definitely near the top of the list when one considers Jewish contributions to this country's ...

(THE CONVERSATION) The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High Holidays: the Jewish New Year of Rosh Hashana followed 10 days ...