Whether you grew up eating them in Kerala or are discovering them for the first time, Kerala-style appams are a must-try — light, delicious, and incredibly satisfying.

Appam and neer dosa may look similar, but their flavours, textures and cooking styles are completely different. This guide ...

1. Mash bananas until smooth. 2. Add rice flour, grated coconut, jaggery, and cardamom powder. 3. Mix well, adding water ...

Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

If you are also bored of regular buttery and creamy chicken curries and looking for something coastal, then try this Kerala ...

Learn how to make Kerala-style tomato chutney, a flavourful and aromatic side dish perfect for accompanying idlis, dosas, and ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...