Add the prawns to the curry and simmer for another three minutes until the prawns turn pink. Chop up the coriander leaves and stir through the prawns, saving a handful. Serve your prawn curry on a bed ...

Arun's Ruby jumbo king prawn curry with pineapple, coconut, roast datterini tomato, pulled ham hock and celery pilau. 7 Datterini or baby plum tomatoes halved and roasted in a low oven, until semi-dry ...

Turmeric is a wonderful spice, it's loud in colour (and stains big-time) but it's mild in flavour; exquisite, complex and peppery. Make sure you use fresh turmeric - powdered turmeric is the ...

Blend all the butter ingredients in a food processor until well mixed. With scissors, snip down the centre of the back of the tail shell. This will enable you to slip the back of a vegetable knife ...

When Saira Hamilton talks about Bangladesh, it makes no sense that it's not more of a travel destination, because if you're seeking beauty, culture and good food, apparently it's a-buzz with all three ...

“Depends how hot the chilli is, lah. Sugar, you agak agak. If you use more pineapple, you might want it less sweet.” This is not to say that every dish is a hot mess of random ideas and sheer luck. On ...

Peel and thinly slice the onions. Peel and grate the garlic and ginger. Wash, deseed and finely chop the chillies. Wash the bell peppers, remove the seeds and stalks and slice them into strips, about ...

A Bangladeshi chef in Berkshire has been named one of the UK’s best. Shahjahan Miah, head chef at Curry Cave in Newbury, has ...

"The prawns are cooked in a beautiful chilli and tomato sauce, then served over creamy mashed potato with the crispy chorizo and crispy golden strips of fried chicken on top. This is a spectacular ...