Don't miss out on the headlines from Food. Followed categories will be added to My News. Sadly this ultra crisp leaf has suffered in the hands of "cooks" (yes, we're using that term loosely) who don't ...

It’s called larb or lahb or lawb or laab, the spellings of this spicy yet cooling Thai salad multiplying nearly as fast as Thai restaurants in Chicago. Larb is a dish from northern Thailand that ...

Spring is a season of surprises. Suddenly the asparagus appear, next it’s delicate peas, tender lettuces and fistfuls of fresh herbs. Week after week, the farmers markets offer increasing bounty to ...

This dish highlights the wine’s jalapeño notes and encourages them to blossom. Our Wine of the Week, Edna Valley 2019 California Sauvignon Blanc ($15), is bright, refreshing, dry and intense. You’ll ...

I found a tasty-looking photograph of a dish on a blog I follow and thought, “I’d like to make that for dinner tonight.” The recipe was called “Chicken Mushroom Larb Bowl with Coconut Rice.” Larb? I ...

This Thai dish is not dissimilar to the Chinese sang choy bow: minced meat, in this case beef, is cooked with herbs and spices and served in lettuce leaf cups. The flavours, however, are ...

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Toast Brown Rice in a pan and tossing until fragrant, 2 minutes. Add chili Powder and chili Flakes to the pan, toss while the pan is still warm to bloom the flavors. Transfer to a spice grinder and ...