Place lamb shanks in a large stock pot. Add vegetables. Mix stock powder with cold water and add to pot. Bring to boil. Simmer for 2-3 hours until shanks soft. Shred meat off shanks, replace to pot.

Recipe Swap takes a break from New York State Fair culinary competition winners this week to bring you a different kind of contest winner: Amy Deline, of Geddes, recently won a trip to New York City ...

Serve this simple country-style soup with a fork as well as a spoon so that the meat can be eaten from the bones. A squeeze of lemon juice stirred into the pot just before serving livens up the soup.

Dear SOS: We recently traveled Amtrak’s Southwest Chief from L.A. to Chicago. The dining car served the most delicious lamb shanks with mushroom sauce. Could you see if you can get the recipe? Thanks.

In a large stockpot over medium heat, brown the lamb shanks in the vegetable oil, a couple at the time to prevent overcrowding the pot. When the shanks are golden brown, set aside and brown the onion, ...

Mix the flour and salt & pepper together and then roll the lamb shanks in the flour mixture until they are all well coated. In 4 inch deep sauce pan heat oil on high, heat until it starts to smoke a ...

In the Bible, in the 37th chapter of the Book of Ezekiel, the Lord grants a vision to the prophet as He takes Ezekiel to the Valley of the Dry Bones. God tells Ezekiel how, on the Last Day, he will re ...

Rich, slow-cooked lamb shank, meltingly tender and packed with flavour, deserves a side worthy of their tastiness. Enter creamy Parmesan mashed potatoes, a cloud-like carb-loaded partner in crime that ...

At this time of year, I turn to braised comfort food like coq au vin, stews, pot roast and lamb shanks. They're perfect for our Bay Area evenings, and match well with heartier red wines that feel ...

Braised shanks, a carrot salad and a molasses ginger cake: This cozy menu from David Tanis, drawing from North Africa, is sure to warm. By David Tanis It’s chilly. I want a fire in the hearth and a ...