Lebanese cooking is a celebration of contrast: bright herbs and warm spices, crisp salads and slow-simmered stews, tangy sauces and deeply savory meats. These Lebanese recipes — drawn from home ...

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When an enormous explosion rocked the Lebanese capital, Beirut, on Aug. 4, it didn’t take the Mobarak siblings — Gibran, 19; Anais, 17; and Diego, 13 — long to act. By that Saturday, they’d launched ...

St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...

Photo by Amy Phelps Shwarma Djej served with black bean hummus. My picky eater, for reasons known only to her, has a list of foods she hates like tomatoes and ketchup, and freaks out if she can see a ...

SAN ANTONIO — Nearly every day for the past month, members of St. George Maronite Church have been preparing dishes such as kafta, hummus and tabbouleh for the estimated 3,000 to 4,000 people who will ...

This year marks the 20th annual St. Elias Lebanese Food & Cultural Festival in Birmingham. Dates are April 13-14 at St. Elias Maronite Catholic Church, 836 Eighth St. South, and the event runs 10 a.m.