Beautifully caramelized leeks and onions cannot be rushed; resist the urge to crank up the heat. Leeks become especially silky and sweet when left to cook awhile. If they start to stick to the bottom ...

heat olive oil in a large skillet over medium heat. Add leeks and toss to coat in olive oil. Season with salt and pepper. Cook until caramelized and almost paste-like, 15 minutes, stirring ...

Heat oven to 350. Sauté leeks in butter in a large skillet over medium heat for 3-4 minutes or until leeks are crisp-tender. Add garlic and spinach; cook and stir for 1 minute longer. Season with salt ...

Philia Kelnhofer loves this recipe so much that she put it in her first cookbook, “Five-Ingredient Recipes.” She created it after tasting a trio of dips at a restaurant in Milwaukee. And with only ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. When a friend approached Thomas Kalb and ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...