“IT’S ONE of those wonderful recipes that’s very flexible,” said chef Hugo Ortega of these pan-fried lentil cakes, his third Slow Food Fast contribution. The recipe dates back to when Mr. Ortega was ...

With Larry Russell, you’ll always have some ethnic flavor around. Russell likes to experiment and said he loves the way ethnic flavors work with vegetarian dishes. “I like the contest because it makes ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Bring lentils, stock and kombu to a boil and reduce to a simmer. (Kombu or kelp reduces the gas effects of legumes.) When lentils are at the al dente’ stage, turn it off and add a ¼ tsp of salt, cover ...

1. Heat oven to 425°F. Line a baking sheet with parchment paper. In a food processor fitted with a steel blade, shred Brussels sprouts. Transfer to baking sheet. Drizzle with 1 tbsp. oil, season with ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

If you’re like most people, eating healthy can sometimes feel like a chore. But it doesn’t have to be. Eating heart-healthy ...

This week's new product trend tracker brings us news of Kallø taking the rice out of the cake with the launch of lentil and pea-based varieties, while Balkan dairy group Food Union is shaking it up ...