Contrary to popular dogma, bigger isn’t always better. That, at least, is the thought of Bryan Butler, owner of Grassfed Lowline Angus LLC, located on Farm-to-Market Road 138 east of Garrison. His ...

Thinking smaller is unusual in farming, but a livestock business in Dorset has done just that by developing one of the smallest beef breeds to Britain. Farm manager David Maughan has worked with most ...

Cute - that is the first reaction Glenn and Nancy Chapman get when they display their Lowline cattle, a descendent of the original Aberdeen Angus that top out at about 4 feet at the hip. "They are not ...

DRACUT — By her own admission, there’s a lot that Helen Dunlap has to learn about raising cattle. But that hasn’t stopped her from starting a new venture at Dunlap Farm on Marsh Hill Road. In July, ...

Paul List wears many hats. A career contractor, he’s owner of Liszt Historical Restoration, a company that trades on his expertise in antique building techniques to bring old buildings back up to ...

MinnPost’s reporting is free every single day, but it isn’t free to produce. Join 4,800 members with a donation right now. STARBUCK, Minn. — We are standing on some very frozen Pope County land, ...

The Jessen family’s farm is different from its western Weld County neighbors. The rarest animals on their farm are not the marsupials – a red kangaroo and a wallaby – they keep in a pen in their yard, ...

OSAGE — Drive into Jeff Smith’s farmyard and you may feel you’re back in the 1950s. It’s not Smith’s antique tractors or old cars which bring the nostalgia. Rather its Smith’s herd of Lowline Angus ...

MAUZY — Farmers tend to think big. The Bryan family thinks mini. Tim and Debbie Bryan are making a mark in miniature cattle. They focus primarily on miniature Herefords but have added Lowline Angus, ...

The UK’s first ever auction of miniature Lowline Angus cattle drew plenty of interest at Beeston Castle mart. Breed entrepreneurs Steve Jones and Richard Pilkington, from Shordley Hall farm, Hope, ...

I'm really not sure how keeping a "pet" cow in the backyard fits into the whole eating-locally ethos, but here's an offbeat story from the Times of London: For between 200 and 2,000, people can buy a ...