Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

This week the UK, Faroe Islands, Norway and Iceland signed an agreement to cut catches of mackerel by 48% in 2026 compared to ...

THE WINDOW for getting out on the boat for a spot of sea fishing have become less frequent since autumn took a grip. Did you know with a Digital subscription to Yorkshire Post, you can get access to ...

Gujarat's fishermen have experienced a significant rise in mackerel and sardine catches over the past three years, generating substantial export revenue. However, this shift is attributed to climate ...

The South Carolina Fall Classic king mackerel tournament was fished from Sept. 22 through Oct. 31, and traditionally the last few weeks are when the event is decided. Mother Nature threw a monkey ...

The mackerel are heavy and thick. Captain Rich Falcone on the Golden Eagle party boat in Belmar said the fishing is so good right now the mackerel are hitting bare hooks. It's been a real smorgasbord ...

Fish is part of the holiday feast in many families at Christmas. But which fish can be put on your plate this year without a guilty conscience? The good news: Some classics are "green" again.

Turkey's mackerel used to be Turkish—but now they're Norwegian. A case study in the rise of the global seafood economy. On one side is the Ottoman-era Suleymaniye mosque, on the other the iconic ...

If you are taking a bathe in the sea, and suddenly see these piranha-like creatures coming at you, your first thought will be to get out of the water. That is if you can see them at all, because these ...

Mackerel’s not the sexiest fish in the sea: We’re not talking about a big (probably endangered) bluefin tuna or a chef’s-darling hamachi yellowtail. And its oily flesh can, admittedly, degrade quickly ...

I've decided to write a column about mackerel every year now, as they are so abundant in Lyme Bay. In fact, they proliferate on all our coastlines and I think people need a few more ideas about how to ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...