Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, ...

Simmered until nearly translucent, candied citrus is one of the most gorgeous and easy dessert garnishes you can make.

In this episode of In The Kitchen With Matt, learn how to make candied orange peel or any candied citrus peel. These are really popular around Christmas and the holidays. #candiedorangepeel ...

The holiday season is approaching. For those times when I will need a gift to take to a party, I like to have a pound or two of candied citrus peel. It is an unexpected and light treat, but one for a ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

The next time you eat a juicy orange or squeeze its juice for a recipe, don’t throw away the peel. It's about 20 percent of the fruit, and orange peels contain natural oils, have antibacterial ...

Candied orange peel and saffron liven up lamb with rice. By Ligaya Mishan It is not a beauty, this fruit, and yet it’s coveted. The skin is rough to the touch, bumpy and thick. Beneath it, the flesh ...

Orange peels may support gut health by growing good bacteria and inhibiting harmful bacteria. Peels contain antioxidants to fight inflammation and fiber for a healthy microbiome. Add orange peel to a ...

1. Slice the ends off the oranges and discard. Cut the oranges into quarters, then cut off all but 1/2 inch of the pulp. Cut the quarters into 1/2-inch slices. 2. Place the orange slices in a 6-quart ...