Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

UP TONIGHT AT TEN. RIGHT NOW, WISCONSIN IS POSITIONED TO DO SOMETHING THAT NO STATE HAS EVER DONE. NAME A STATE COCKTAIL. A BIPARTISAN RESOLUTION DECLARING THE BRANDY OLD FASHIONED AS THE WISCONSIN ...

While brandy can, technically, be made anywhere in the world, it’s hardly associated with California. But Germain-Robin, a craft distiller in Mendocino County, has been slowly but surely changing that ...

Brandy reveals the health concern that led her to leave Monica alone onstage during the Chicago stop of their Boy Is Mine ...