Phil Tessier spent last summer in the Italian countryside learning how to perfect his gelato recipes. He didn't think he would ever move back to Knoxville. But now, Tessier is back in the heart of the ...
If there’s anything that screams summer, it’s a cone of gelato. It brings to mind strolling down cobblestone streets on a European vacation, sightseeing or soaking up the sun. If you can’t make it to ...
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Gelato University in Bologna, Italy, teaches students the art of making Gelato — Italy's creamier version of ice cream. The week-long course... Need A Career? Try Making Gelato STEVE INSKEEP, HOST: ...
You'd expect to find ice cream at an ice cream shop, or custard at a custard stand. But there are a few hidden treats downtown in places you might not expect at first. From made-from-scratch gelato to ...
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With National Ice Cream Day Around the Corner It's Time to Learn the Difference Between Gelato, Ice Cream and Sorbet
Frozen desserts are more than just a summer indulgence; they are a thriving global business. Revenue in the U.S. ice cream market alone is projected to reach $15.01 billion in 2025, with an expected ...
Gelato vs. Ice Cream: Plus The Most Famous of Each Around the World! Nothing is more satisfying on a hot day (or any day!) than a colorful cup of gelato or several ...
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