Sharon recreated many of the Maltese traditional recipes that reminds her of her childhood days, helping her mother in the kitchen. She says: ‘I found it difficult through the decades to find ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This dish, based on the classic Maltese dish ross il-forn, is a versatile mix of gently spiced rice, ...

This cozy and rustic Maltese stew is studded with carrots, potatoes, sweet garlic confit, and perfectly cooked rabbit. A combination of fresh thyme and rosemary add complexity and stand up to the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A whole ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks, Ostro ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When I was in Malta this time last year, my cousin made me these zucchini. It was my first meal back ...

Malta - Mediterranean recipes from the Islands is a richly photographed cookbook by Simon Bajada, an Australian-born food and travel photographer and writer with Maltese heritage living in Sweden. In ...