Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

We may receive a commission on purchases made from links. A glistening baked ham is often the centerpiece of a holiday table or buffet. There is something so celebratory about the crispy exterior ...

1 (7- to 10-pound) spiral-sliced, bone-in ham Instructions: Prepare ham: Remove ham from packaging and discard plastic disk covering bone. Place ham in large oven bag. Tie closed and cut 4 (2-inch) ...

If I were holding tight to my grandmother's tradition of serving ham on Easter, I'd use this recipe for Easy Sticky Maple Glazed Ham from RecipeTinEats.com, which not only has this wonderful recipe my ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 thick center-cut ham slice (about >1 pound)> 2 tablespoons real maple syrup >(see note)> 2 teaspoons ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

Gumbo is a top-notch comfort food stew centered around a flavorful roux and the holy trinity of Southern cooking: aromatic ...