In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...

Place salmon in a shallow baking dish that has been wiped with vegetable oil or spray. Mix syrup with chili paste, and soy sauce. Pour over salmon, cover, and marinate for 30 or 40 minutes. You can ...

Salmon doesn't get better than this, says food blogger ELLY McCAUSLAND HERE is possibly the best thing you can do with a fillet of salmon. Marinate it in a delectable mixture of maple syrup, soy sauce ...

WEST PALM BEACH, Fla. (CBS12) — This Healthy Home recipe comes to us from Chef Adam at Avocado Grill in the West Palm Beach area. He considers his Maple-Ginger Glazed Salmon with Cauliflower Rice and ...

Dietitian's tip: This salmon fillet doesn't need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Maple Pecan Salmon is marinated in a sweet maple glaze and then topped with a crunchy pecan crust for a perfect blend of flavors and textures. This delicious dish is ideal for a cozy fall dinner, ...