1. Whisk together 1 tablespoon water and 1 egg white in a small bowl. Working with 1 flower at a time, hold flowers using tweezers, and brush egg-white mixture onto flower surface to lightly coat both ...

Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots. For a festive holiday gift, wrap each bowl in ...

Cookbook author, television personality and all-around culinary icon Martha Stewart is stopping by the TODAY kitchen to share a few of her favorite recipes to celebrate Christmas morning. She shows us ...