Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

Maryland’s Eastern Shore and Chesapeake Bay region are legendary for their blue crab feasts, breezy beaches, and timeless coastal charm. While some come for the Old Bay-sprinkled crab buckets, others ...

A TikTok video posted by user @ContentwithCee, also known as Chels, has gone viral and not for the reasons you'd expect. The clip, which shows her placing live Maryland blue crabs into a glass air ...

This video is no longer available. This Sunday is National Crabmeat Day — a nice reminder of how delicious crabs can be ahead of the warm summer season. After a surprisingly cold winter, is there ...

It may surprise you to learn those crabs you are eating when you dine out at a seafood restaurant in our area probably didn’t come from the Chesapeake Bay. Most crab meat in Maryland is imported from ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes. Inside Edition ...