Kobe beef is a type of Japanese beef that's known for being exceptionally tender, with a marbling throughout it that sets it apart from any other meat cut. Very few cows actually produce Kobe beef ...

Kobe beef, imported from Japan, comes from cattle raised on beer and massaged daily to make the meat soft and succulent.

Legend has it that Japanese Kobe cattle are fed beer, massaged with sake, even soothed with soft music. Experts say beer has been used to stimulate their appetites and that sake makes for a glossy ...

A farm near Milan is raising Japanese Wagyu cows to woo meat-loving Italians with the world's most expensive Kobe steaks.