The former doctor with the U.S. Army during the second Gulf War brought his family to Erie to avoid the Taliban, which had ...

Morocco isn't technically within the geographical region we call the Middle East, but there's a culinary continuum that links the food of northwest Africa with the Levant and points farther east.

Chef Elliot Sion rose at Boston restaurants and Burlington's lauded Honey Road before opening his own place at North Street ...

Shawarma Joint might not be the first restaurant that comes into mind for vegetarian options, but it is definitely worth a ...

Elliot Sion was the chef de cuisine at Burlington’s most celebrated restaurant, Honey Road, a frequent James Beard Award nominee. In late 2023, a Honey Road recipe of his was selected by The New ...