In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...

Baker and author Rose Wilde wants to help us bake with more knowledge... and more grains. The author of "Bread and Roses" joined us to share a delicious homemade donut recipe. Join Rose at the ...

In an attempt to get more cultures to embrace millet, the United Nations has named 2023 as the year of the millet in hopes that eventually its consumption overtakes that of other grains like maize or ...

In her recent Instagram post, chef and cookbook author Anahita Dhondy finishes her Millet Monday segment with an easy-peasy egg and okra with barnyard millets (samvat ke chawal) recipe, and as always ...

BREAD is a versatile food and can be a stand-alone snack or added to all manner of dishes, but how do you make bread? Can you make bread with self-raising or plain flour? Here is all you need to know.

A confession: Homemade gluten-free pasta keeps me from feeling totally dumpling deprived. That is in contrast to the gluten free bread recipes I’ve tried, which, I firmly believe, were created from ...

As prices of commodities continue to soar in Nigeria, households have designed strategies to feed without getting stuck with market price vicissitudes. Part of the strategies is to mill their grains, ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...