Mimi Sheraton, the New York Times restaurant critic from 1976 to 1983 and the first woman to hold that role, died yesterday at the age of 97. Sheraton was a pioneer in modern food criticism, wearing ...

Mimi Sheraton Ate Everything for Us: an appreciation of the pioneering food writer, who died on April 6 at 97.

Mimi Sheraton was the New York Times' first woman food critic, appointed in 1976, and a ground-breaking and influential one at that. She died on April 6 in New York City at 97, after an amazing life, ...

Sheraton wrote 16 books, including cookbooks and a memoir. When she became food critic for Time magazine in 1984, she broadened her focus to national and international eating trends. But she continued ...

No matter what you think of the Food Network, it’s arguably the most influential and certainly the loudest voice in today’s food-media landscape. With that in mind, we wondered what some of the ...

(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East ...

In recent times, maple has challenged pumpkin spice for fall flavor supremacy. But at least one legendary food figure is not on Team Maple. And, that has sparked a debate swaying trees from Maine and ...