Add Yahoo as a preferred source to see more of our stories on Google. Mold plays an intricate role in producing cheese — but when is it safe to eat, and when does it go too far? | Michelle Budge, ...

Add Yahoo as a preferred source to see more of our stories on Google. To toss that block of cheddar or not? That is the question. Food & Wine / Getty Images You know what will stop you in your tracks ...

It's contingent on the texture of the cheese and the amount of mold. Cheese gets moldy. That’s a fact. But how disappointing ...

Don't trash that fancy cheese over a bit of mold. Here's how long various types of cheese last and how to know when it's really time to say au revoir. Pamela Vachon Contributor Pamela is a freelance ...

Dear Heloise: A reader recently suggested that mold on cheese comes from bacteria because of human contact. Mold is a fungus that is not related to bacteria. It is a natural process in the ...

Dear Heloise: Cashews are in the Anacardiaceae family, as are mangoes, poison ivy, poison oak, etc. I keep track of this because I am slightly allergic to mangoes. -- Polly Hale, Bakersfield, ...

Cheese is one of those foods that is in everyone's fridge but is surprisingly easy to mishandle. Many people store it the ...

Our digital database of restaurant health inspections is updated regularly with the latest information on which Sarasota, Bradenton and Venice area restaurants passed or failed. You can use the ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...