Q. We were talking about making muffuletta for our Super Bowl bash, but we don’t have time to order the olive salad that goes in it. Do you know of a good substitute or have a recipe? A. The garlicky ...

Getting your Trinity Audio player ready... Danno, the New Orleans food blogger at nolacuisine.com, says to make this a few days ahead, as it improves with age. Makes enough for 1 sandwich, with a ...

We love muffuletta sandwiches but they can be a bit overwhelming with all that bread. The Po’Boy Shop makes a salad that has all the flavors in salad form. We’d love to have the recipe. — Elizabeth ...

As is true of any beloved regional specialty, the muffuletta inspires fierce debate. The New Orleans–born sandwich, usually comprising a thick stack of cold cuts, cheese, and chopped olive salad, has ...

Here's a sandwich that seems so thoroughly Italian, you might think it originated in Rome, Milan or Naples, or perhaps even Syracuse or Utica, American cities with Italian culinary traditions. But the ...

Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery, a famous Italian market in New Orleans. The word ...

After an employee described his experience eating a muffuletta in New Orleans, his bosses at Brett’s Barbecue Shop started thinking about creating their own spin on the iconic Big Easy sandwich.

Stir together Dressing, Mayo, Red Wine Vinegar, and Italian Herbs in a large glass bowl. Add pasta, onion and olive salad. Stir well. Add meats and cheese, stirring after each ingredient. Refrigerate ...

From the Napoleon House, chefs Chris Montero and Nicolas Impastato brought the giant bowl in which Uncle Joe Impastato made olive salad. The demo took place at the New Orleans Jazz and Heritage ...

We're just going to say it: There is no better beach or picnic sandwich than the muffuletta. Think of it as a hearty meal built inside a loaf of bread. This meat and cheese monster can do two things ...