After a long day of work, all we need is something comforting and indulgent to eat. And when craving for something soul-soothing, then what could be better than our beloved dal? The humble dal is ...

Hyderabadi recipes: From Shah Gous to Cafe Bahar, Hotel Shadab, and more, the old city houses a list of eateries, offering the traditional Nizami breakfast from five in the morning. Dal Mughlai is a ...

The origin of Mughlai cuisine can be traced back to the ancient middle age history of India under the rule of Mughal empire. With time, this cuisine started having a profound influence on culinary ...

Give your regular gobi ki sabzi a tasty twist with this tried and tested recipe from mum’s kitchen that’ll change your boring lunchbox into a delectable meal. With simple ingredients and easy steps ...

These Mughlai dishes are perfect for a weekend indulgence. The weekend is here, and so is the time for all our indulgent cravings. While there's no such rule that we can't address them during the week ...

Heat the ghee in a deep pan and add the cumin seeds, cloves and black cardamom and sauté. Add the grated ginger and sauté. Add the pistachios and raisins and lightly sauté. Add the soaked and drained ...

This curry is perfect for those of us who prefer things a little less spicy. “This is a very Mughlai recipe, a cuisine that was introduced to the region after the Mongol invasions in the 1300s, so ...

Korma is a classic Indo-Pakistani dish with origins in Mughlai cuisine. A Muslim wedding would be incomplete without a banquet serving korma and biryani, said chef Kaiser Lashkari, who runs the ...

If you cook the jackfruit well and ensure the spices are infused well, you will be in for a treat with this biryani. There are biryanis and then there are biryanis. While the age-old debate on whether ...

A classic biryani recipe from Purani Dilli, made using golden sella rice and whole spices Ingredients 1 kg boneless raan of chicken, cut into medium-sized pieces 2 tbsp ginger-garlic paste (a blend ...

MUGHLAI PULAO — biryani itself a very delicious treat and if it is Mughlai Pulao then it is such a double treat with double richness. This pulao recipe is one of the best rice dish you will ever find.