Cook’s notes: To make toasted garlic blend, strain and blot dry a jar of chopped garlic in oil. Spread out on rimmed baking sheet. Place in 225-degree oven for 4 hours, stirring every 15 minutes.

In a dry hot pan, add spinach and stir until slightly wilted. Drain spinach on paper towels and cool immediately. 1. Preheat oven to 350° F. Combine all ingredients except tomatoes and set aside. 2.

Combine garlic, thyme and pepper; press evenly onto beef steaks. Set aside. Brush mushrooms with oil. Place steaks on grid over medium, ash-covered coals; arrange mushrooms around steaks. Grill steaks ...

Grilling season is here and there's nothing better than a nice steak off the grill. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp to share a recipe for ribeye steaks. Combine garlic, ...

Add knob of butter to a small frying pan and heat to medium. Add shallots, bacon, garlic and mushroom. Gently toss to color careful not to burn the butter. Add sugar to help caramelizing. Place in pre ...

You’ll need: 400g McCain Rustic Cut Chips; 4x 300 g rib-eye steaks; cooking oil; salt and freshly ground black pepper, to season For the mushy peas; 50g butter; 60ml cream; 400g McCain Garden Peas; 10 ...

THERE only ever seemed to be the three main cuts for steak - fillet, sirloin and rump – on offer and people would discuss the relative merits of each. I was always a rump or sirloin man because I ...