This Mussel Pasta recipe combines tender mussels, garlic, capers, and linguine in a silky white wine sauce. The mussels ...

EVERETT — It’s a weeknight as I write this. The last thing I ate was ramen and an apple for lunch, so I’m pretty darn hungry. And after writing out this week’s Forum recipe, I really wish I had some ...

I really love mussels and I also really love pasta. So, what could be a better partnering than mussels with pasta? This is a super easy recipe - the whole thing can be done in the... I really love ...

Commonly sold as squid ink, cuttlefish ink lends its signature deep black hue to this dish and coats every strand of spaghetti with its briny, mineral-rich taste. A simple mussel puree provides a mild ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...

Pasta is a weeknight staple and when paired with quick cooking and delicious seafood you have a fast, fresh and delicious meal worthy of a weekend. Chef Jim Macari from Harmons is here today to show ...

Tagliatelle with squid ink is something special, for sure. The deep black from the cuttlefish ink mixed into the fresh egg pasta is seriously good. This dish hails from central Italy, capturing a ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

Bring a large pot of salted water to a boil. Add pasta, cook until al dente, then drain and set aside. Meanwhile, heat the oil, chopped basil, pepper flakes and ground peppercorns in a large skillet ...

I have cooked pasta with mussels and I have cooked pasta with beans, but I had never cooked pasta with mussels and beans -- or even thought of the combination -- until I had dinner earlier this year ...

Laura Cammarata of Port Richmond is no stranger to food competitions. She’s an Advance Cookbook veteran —Cammarata accepted the Grand Prize award last year for a Salmon-Mango-Shrimp entree. Plus she’s ...